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Prawn cooked in Coconut and Poppy seeds Gravy (Chingri Narkel Posto) Recipe by Foodie's Hut#0120

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Chingri Narkel Posto is a very popular Bengali dish, it is usually served as a protein of a Bengali lunch or a dinner meal along with Dal, Veg Curry, and steamed Basmati rice. " Chingri" is Prawn or shrimp, "Narkel" is Coconut, and "Posto" is Poppy seeds. Which mean Prawns cooked in coconut and poppy seed gravy. Though for our weeknight dinners, I usually cook a quick and easy meal,but I try to serve a good portion of vegetables in every meal. So when I filmed this recipe to share with you all, that night I served the dish with some Basmati rice and Turmeric spiced roasted vegetables. I can assure you if you are a seafood lover, you will love this recipe. Check out this given link, to save the recipe for your further use :

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Happy cooking :)
Shyamali Sinha

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