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Patishapta Pitha Recipe || How to Make Bengali Sweets Pitha || Easy and Simple Patishapta Pitha

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Learn how to make Makar Sankranti Special Patishapta Pitha Recipe.

Patishapta Pitha is a Bengali Delicacy and is also a winter special sweet dish. Traditionally this pitha is done during the festival of Makar Sankranti in almost all Bengali home. Patishapta is nothing but a thin cicular bread, rolled after stuffing with either coconut mixture or kheer.


For Batter

1 Cup All Purpose Flour

1/2 Cup Semolina

1/3 Cup Rice Flour

1/3 Cup Sugar

1tsp Ghee

1/4tsp Cardamom(Crushed)

Pinch of Salt

150ml Milk

Water as required

For Filling

2 Cups Coconut (Scraped)

1 Cup Sugar

1/4tsp Cardamom(Crushed)


- For Filling: Mix together Coconut and sugar press and squeez with hand. Set this mixture on fire and stir and cook on a low flame. Add cardamom and cook until sugar caramelize and the coconut changes its color.

- For Batter: Mix together Refined flour, semolina, rice flour, sugar, cardamom, salt , ghee and milk and combine, add water little by little and make a Smooth thin batter. Cover and rest for 45 Minutes

- Heat a tawa, grease with oil add 1 serving spoon of batter, Spread evenly and make a circular disc of 3-4 cm diameter

- Add some coconut mixture in a line then roll the patishapta so that the edge is sealed.

And the patishapta pitha is ready...






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