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Natun Gurer Patishapta Recipe | How To Make Patishapta Pitha | Traditional Bengali Sweet

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Ingredients:

Grated coconut- 2 cups

Milk- 400ml

dates jaggery/ patali gur-300 gms

Cardamom powder-1 tsp

Khoya - 50 gms

Maida/All purpose flour - 1 cup

Rice flour - 1/2 cup

Sooji/Semolina- 1/4 th cup

Oil for frying

Note: If you don't get jagerry, you can use sugar instead of jaggery.

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