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Koraishutir Kochuri | Bengali Food | Foodpath

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One of the host loved Bengali breakfast dish is "koraishutir kochuri" also known as peas kachori. It is wheat dough, stuffed with mashed and spiced peas and then deep fried. It is traditionally served with "ghugni", which is dried yellow peas with gravy. Truly tasty and pocket friendly.

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