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Description

This recipe has that incredible Butter Chicken goodness together with the comfort of a warm cheese Mac & Cheese. Using Campbell's® condensed soups, this recipe is made really quickly and is perfect for those weeknight meals when you don't have a lot of time. Check out the recipe and process below! #ad

Here are the ingredients and steps to make this recipe!

1 lb Chicken breasts cut in medium cubes
1 tsp minced Garlic
2 tbsps Tandoori spice
2 tbsps Yogurt
Salt & Pepper to taste
½ tbsp dried Fenugreek (optional)

400 gms Pasta (Macaroni, Rotini, Scoobi Do or your choice)

1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato
1/2 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken
2 tbsps Butter
¼ cup Oil
Water as required
1 cup diced Onions
1 tsp minced Garlic
1 tsp minced green Chili (optional)
1 tbsp chopped Coriander
1 tsps each Chili & Cumin powder
½ tsp Turmeric
Salt to taste
2 cups Grated Cheese

Process

Marinate the Chicken in the crushed garlic, Tandoori spice, Yogurt, Salt & Pepper and Fenugreek and allow to marinate for 15 mins to overnight.

Heat up the Oil in a sauté pan and cook the Chicken till about ½ done and remove and keep aside

In the same pot add the butter and sauté the Onion, Garlic, Chili

Add all the spices, followed by the Tomato soup and stir well to incorporate. Fill up the empty soup can with water and add it to the pot and bring to the boil

Add the partially cooked chicken, turn down the heat and allow it to simmer

Add a half can of the Chicken soup and a bit more water as required

Add the Coriander

Cook Pasta according to the package instructions and drain

Fold in Pasta and about a half cup of the Cheese

Taste for Salt and add to taste

Transfer to an oven proof dish and cover with the rest of the Cheese

Bake for 20 - 30 minutes till bubbly and golden brown

Bookmark the recipe recipe on my blog: http://kravingsfoodadventures.com/butter-chicken-mac-cheese/

For more quick and easy weeknight recipes, go to cookwithcampbells.ca


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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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