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বড়ি দিয়ে ভোলা মাছের ঝোল || BENGALI FISH CURRY RECIPE @ Simply Cook - 50

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Hi , friends today i am going to make a fish curry recipe i.e. Bori diye Bhola Macher jhol (বড়ি দিয়ে ভোলা মাছের ঝোল) . It is tasty, healthy but not so much spicy...
INGREDIENTS
1. Fish (bhola maach)
2. Begoon / eggplant
3. Bori /bari
4. Mustard oil
5. Dry red chilli
6. Cumin seeds
7. Turmeric powder
8. Cumin powder
9. Salt
10. Green chilli
11. Water
12. Coriander leaves
13. Lemon juice
HOW TO MAKE
• First marinate the fish with 1 tsp turmeric powder, 1 tsp salt, 1tsp lemon juice and keep a side at least 5 minutes.
• Then heat a mustard oil in a pan and fry all marinate fish in a both side then keep a side.
• In a same oil add bori and fry little bit then keep a side.
• In a same oil add 2 dry red chilli, half tsp cumin seeds then fry little bit then add egg plant slices and fry well at least 1 minutes at a high flame.
• After 1 minutes add 1 tsp cumin powder, 1 tsp turmeric powder, salt to taste mix them well and fry 30 seconds . then add green chilli slices and again fry little bit then add 1 and a half cup water and lid it at least 6 minutes.
• After 6 minutes add fry bori and again lid at least 5 minutes.
• After 5 minutes add fry fish and lid 2 minutes. After that add coriander leaves. Now its ready to eat with a rice.

So friends, this recipe is very easy to make and delicious to taste. Try it at home and comment. If you any problem, my video was uploaded there.
If you like this video then please Like it, Share it and Subscribe my channel on Youtube.
Thank you. Namaskar.

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